Thailand Kitchen to the World

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Thailand Kitchen to the World Overview

Thailand is known as the food basket of Asia, since rice is grown abundantly in all parts of the country. Rice therefore makes up the Thai people’s daily diet, complemented by dishes called kap khao, “rice add-ons,” so to speak. At the same time, “rice” in the Thai concept means more than rice grains, as people often refer to taking a meal when they greet others with the question, “kin khao rue yang? - Have you eaten rice yet?” With the answer “kin laeo - Yes, I have,” the respondent likewise refers to a meal he or she has taken, with or without rice.

Discover the rich history of Thai food and learn the subtle nuances of food preparation in the different areas of Thailand.

Prepare authentic Thai food in your home using the included recipes for the most popular Thai dishes or know what to order the next time you go to a Thai restaurant.

Also included is a section on cooking schools in Thailand if you are seriously interested in this delightful food.

All the material in the book is Public Domain and may be found online.

Thailand Kitchen to the World Specifications

Thailand is known as the food basket of Asia, since rice is grown abundantly in all parts of the country. Rice therefore makes up the Thai people’s daily diet, complemented by dishes called kap khao, “rice add-ons,” so to speak. At the same time, “rice” in the Thai concept means more than rice grains, as people often refer to taking a meal when they greet others with the question, “kin khao rue yang? - Have you eaten rice yet?” With the answer “kin laeo - Yes, I have,” the respondent likewise refers to a meal he or she has taken, with or without rice.

Discover the rich history of Thai food and learn the subtle nuances of food preparation in the different areas of Thailand.

Prepare authentic Thai food in your home using the included recipes for the most popular Thai dishes or know what to order the next time you go to a Thai restaurant.

Also included is a section on cooking schools in Thailand if you are seriously interested in this delightful food.

All the material in the book is Public Domain and may be found online.