The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich
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The Foods of Thailand: Recipes from the Famous Sukhothai Restaurant in Zurich Overview
Drawing on the rich traditions of her country and her family, as well as her years of experience in the kitchen of her world-famous restaurant in Switzerland, Heymann-Sukphan presents the best and most appealing examples of Thai cooking. More than 80 recipes celebrate the delicate and unique freshness of genuine Thai cooking: refreshing salads, spicy and velvety soups, fiery curries, and a cornucopia of ideas for meals with fish, meats, and seafood. 50+ color photos.
